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Hors d'oeuvres Station

Swedish Meatballs
Assorted Cheese and Cracker Display
Vegetable Platter and dip
(11/2 Hours)

Hors d'oeuvres Butler Style

Scallops Wrapped in Bacon
Beef Teriyaki
Miniature Quiche
Sesame Chicken with Dijon dipping Sauce
(11/2 Hours)

Pasta Station
An Assortment of 10 Condiments
Tortellini, Tri-color Rotini, Fettuccine, Fettuccine Pastas,
Pesto, Alfredo and Marinara Sauces
Prepared Tableside by our Chef
Served with Caesar Salad and French Bread

Champagne Toast

4 Hour Open Bar

Venetian Hour
Assorted Italian Pastries and Cookies
Coffee, Tea and Decaf

Options
Wedding Cake
Carving Station
Carving Station includes sliced Filet Mignon and Turkey,
3 sauces, French bread, tomato and lettuce.  Also included are 3 salads of your choice and chef to carve tableside.

2941 Main Street - Glastonbury, Connecticut 06033 - 860-633-5227

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