Dinner includes your choice of
Appetizer,
followed by a Tossed Garden Salad with House
Dressing, Entree selection, Potato and
Vegetable of the Day, Rolls and Butter,
and a Dessert carefully chosen to
accommodate your party.
Coffee, Tea and Decaf
($3.00 Discount for Sunday - Thursday)
Appetizer
choose one
Fresh Fruit Cup
Soup Du Jour
Cold Seafood Cocktail
Melon Wedge
Shrimp Cocktail
Pasta Course-Served Family Style
Entrees
choice of three including vegetarian
Tortellini with Shrimp, Spinach and Garlic
Grilled Vegetable Wellington with Tomato Coulis
Vegan Ravioli
Stuffed Chicken Roulade
Chicken in Sun-dried Tomato Cream Sauce
Chicken with Cranberry Mustard Sauce
Orange Glazed Sesame Chicken
Sautéed Chicken Francais
Chicken w/ Roasted Garlic Cream Sauce over Pasta
Sautéed Chicken Marsala
Mediterranean Stuffed Chicken
Pork with Roasted Garlic and Madeira Demi-glaze
Bourbon Glazed Roast Pork
Filet of Sole Duglere
Scrod Tapanade
Tilapia with Mango Salsa
Sesame Crusted Tuna with Tomato Remulade
Grilled Salmon with Dill
Baked Stuffed Shrimp wrapped with Prosciutto
Sliced Roast Sirloin of Beef Hunter Sauce
Herb Crusted Halibut with Tomato and Red Pepper
Prime Rib of Beef Au Jus
Filet Mignon with Mushroom Caps & Béarnaise Sauce
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