
RETIREMENT
DINNER
(Add $3.00 for Fridays & $5.00 for Saturdays)
For Starter's…
(Choice of...)
Cream
of Broccoli Soup – Minestrone Soup
Tossed
Garden Salad – Ziti Marinara
(Each additional
item add $2.75 per person)
Entree's
(Choice of two entrees)
Chicken in Sun-dried Tomato Cream Sauce; Chicken Marsala; Sliced Roast Beef with Hunter or Au Pouive Sauce; Chicken Roulade; Tilapia with Mango Salsa
$17.95
Bourbon Glazed Pork; Grilled Salmon; Stuffed London Broil with Carmelized Onions
$19.95
Prime Rib Au Jus; Baked Stuffed Shrimp (4), Sesame Crusted Tuna
$21.95
Dinner also includes: Red Bliss Potato or Rice Pilaf, Vegetable (in season), Rolls & butter, Coffee, Decaf & Tea
Seasonal Dessert (Decorated Sheet Cake is included as an option)
Prices are plus 17% Service Charge & 6% State Sales Tax.
2941 Main Street Glastonbury, CT 860-633-5227 * www.colonnadebanquet.com