RETIREMENT DINNER

(Add $3.00 for Fridays & $5.00 for Saturdays)

 For Starter's…

 (Choice of...)

Cream of Broccoli Soup – Minestrone Soup

Tossed Garden Salad – Ziti Marinara

(Each additional item add $2.75 per person)

Entree's

(Choice of two entrees)

Chicken in Sun-dried Tomato Cream Sauce; Chicken Marsala; Sliced Roast Beef with Hunter or Au Pouive Sauce; Chicken Roulade; Tilapia with Mango Salsa

$17.95

Bourbon Glazed Pork; Grilled Salmon; Stuffed London Broil with Carmelized Onions

$19.95

Prime Rib Au Jus; Baked Stuffed Shrimp (4), Sesame Crusted Tuna

$21.95

Dinner also includes:  Red Bliss Potato or Rice Pilaf, Vegetable (in season), Rolls & butter, Coffee, Decaf & Tea

Seasonal Dessert (Decorated Sheet Cake is included as an option)

Prices are plus 17% Service Charge & 6% State Sales Tax.

2941 Main Street Glastonbury, CT  860-633-5227  *  www.colonnadebanquet.com